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Food Chemistry: A Laboratory Manual, 2Nd Edition
Author(s):
Miller
Publisher:
Wiley
Binding:
Paperback
Copyright:
22
Edition:
02
ISBN:
9780470639313
Courses Using This Book:
Recommended
- for -
FALL 2025
FSHN 416
AB2 (Christine Atkinson)
AL1 (Christine Atkinson)
AB1 (Christine Atkinson)
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$76.95
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