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(eBook) Food Chemistry: A Laboratory Manual, 2nd Edition
Author(s):
Miller
Publisher:
Wiley
Binding:
Ebook
Copyright:
22
Edition:
02
ISBN:
9781119714606
Courses Using This Book:
Recommended
- for -
FALL 2025
FSHN 416
AB2 (Christine Atkinson)
AL1 (Christine Atkinson)
AB1 (Christine Atkinson)
List Price
$62.00
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$62.00
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